№ 01
Jeju Special Set (M / 500g)
Includes pork jowl, neck-end cut, pork cheek, special pork cut, pork belly, and grilled vegetables
₩49,000
OUR STORY
We brought Jeju here.
Ground floor of a Jandari-ro side street in Hongdae. We grill Jeju pork between basalt walls and tangerine trees.
FIG. 02
CHAPTER · 01
Jeju pork, cut by cut.
Pork belly and collar alone are not enough. Jowl, nape, special cut, cheek — the rare cuts that yield only a little per pig go on the grill too. One Jeju Special Set (500 g, ₩49,000) brings five cuts plus grilled vegetables to the table at once.
FIG. 03
CHAPTER · 02
Green tangerine, bracken, tilefish.
What comes after the meat is the real story. Makguksu brightened with Jeju green tangerine, fried rice tossed with bracken, and tilefish caught off Jeju and grilled over open flame. The island's flavors, continued in Hongdae.
FIG. 04
CHAPTER · 03
The heart of Hongdae, until 3 AM.
An 8-minute walk from Hongik Univ. Station Exit 9, seven minutes from Sangsu Station. We open at 4 PM on weekdays, noon on weekends, and stay open until 3 AM. Menus are ready in Korean, English, Japanese and Chinese — drop in mid-trip without a second thought.
@jeju_specialhouse
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